OEM 300mg Antioxidant Selenium Vitamin Supplement With Yeast Essence

      Yeast is an early type of microorganism used in human practice. The ancient working people in my country used yeast to make wine; yeast cells are rich in protein and vitamins, so they can also be made into advanced nutrients and added to food, or Used as high-grade feed for raising animals. Yeasts are widely distributed in nature, and they especially like to grow in acidic and sugar-rich environments. For example, they are most common on the surface of fruits, vegetables, nectar and in orchard soil.

Advantages of yeast products

      Yeast generally has high nutritional value, especially contains more protein, many B vitamins, nucleic acids and minerals, and can also produce some health-care functional active substances. Vitamin B group can control the body's metabolic function and maintain normal nerve function. Vitamin B2 and Vitamin B6 are very important vitamins for the skin. Vitamin B12 has the effect of preventing anemia and has the effect of promoting vitamin synthesis in the intestines, so it has the effect of enhancing physical strength for people with weak intestinal or liver function. In addition, it has been reported that the yeast SH2 fermentation culture was analyzed with a gel chromatography column G-75. When the protein was eluted and separated at a wavelength of 280nm, it was found that there were two protein elution peaks that enhanced the interferon titer. , And then proved that this material is a nuclear protein (protein to sugar ratio of 3:1).

     In view of the unique nutritional and health value of yeast, it is not only directly developed as a nutritious food, but also can be further prepared into a variety of nutritional active substances, as a carrier of nutritious food, and further processed into a food with more nutritious and health-care value. Yeast has a long history of application in the food field. People are familiar with brewing and noodle fermentation. Its application has been expanded to medicines, food additives, health foods, condiments, feeds, culture medium components, etc. There are already a rich variety of yeast foods on the market. Among them, yeast extract is a food developed with yeast as a raw material. It has an extremely strong meat aroma, which can improve the flavor and taste of food. It has been widely used in the field of condiments. Because of its rich nutrition, it can also be used as a nutritional supplement. Agent.

     There are three main directions for the development of yeast at home and abroad: one is to further develop traditional yeast, improve production technology, reduce production costs and increase the utilization rate of raw materials; the second is to express foreign proteins through yeast genes to develop biopharmaceuticals; the third is to develop The functional yeast is enriched with functional factors, and the nutritional yeast and functional yeast are deep-processed into nutritional health food. This kind of nutritious health product is a health food supplemented with some micronutrients and special nutrient food, such as iron-rich yeast, selenium-rich yeast, zinc-rich yeast, etc. That is, in the medium for producing yeast, increase the concentration of iron, zinc, and selenium, so that the yeast contains more of these substances for human consumption. Yeast rich in certain nutrients can also be mixed into livestock and poultry feed, and then transformed into milk, eggs and meat rich in certain nutrients. The functional substances transferred from this type of food are still limited to nutrients. Whether it can be extended to non-nutrient functional substances is still an issue of interest.